Baked Chicken – a half baked chicken served right of the oven with fresh vegetable, garlic smashed potatoes and pan gravy
Encrusted Halibut– Fresh halibut rolled in fresh Romano and Parmesan cheese and baked. With lime Beure Blanc, garlic smashed potatoes and fresh vegetables
Meatloaf – Made with Angus beef, lightly seasoned and served on wild mushroom demi glaze. With garlic smashed potatoes and fresh vegetables
Pasta Reali – sautéed strips of chicken with olive oil, garlic artichoke hearts, tomato, onion, black olive, and white wine (chicken optional).
Pot Roast – slow cooked roast of beef with carrots, celery, pearl onions, baby corn, and purple potatoes, served in its own juices.
Vegetarian: Five Cheese Lasagna - This meatless red sauce is layered with pasta, Ricotta and fresh Mozzarella, then topped with Gruyere, Parmesan, and Romano cheese. Accompanied by fresh
vegetables.
Vegetarian: Downtown Macaroni and Cheese - This is not how mom made it! We start by roasting garlic, then deglaze with white wine and fresh cream, brie cheese and reduce. Sprinkled with Romano cheese and Gruyere cheese and served with fresh vegetables.
